Peanut Butter Chocolate Cuppycakes

1 box of cocolate cake mix (and ingredients on box)(replace vegtable oil
with APPLESAUCE)
1 small container of peanut butter
1 chocolate frosting
1 bag of peanut butter chips

approx. 30 cupcake cups
non stick spray

Preheat your oven as directed on cake mix box. Mix cake mix as dirested,
but use applesauce instead of vegetable oil. Add half a bag of peanut
butter chips. Line cupcake pan with cupcake cups and spray cups very
quickly with non-stick spray. Fill bottom of cup (about one centimeter)
with cake batter. Add about a nickel sized amount of peanut butter. Cover
with cake batter up to one centimeter from the top of the cup (make sure
peanut butter is compleatly covered) Bake as directed on cake box. Take
out and let cool. Mix the chocolate frosting with half a cup of peanut
butter. Frost cupcakes. Top with 3-6 peanut butter chips and enjoy!

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