Halloumi With Chili
Recipe By: Nigella Lawson

2 tablespoons chopped -- seeded fresh red chile (about 2 medium chiles)
2 tablespoons extra-virgin olive oil
18 ounces halloumi -- sliced medium-thin (i.e. just under 1/4-inch)
1/4 lemon -- juiced

Mix the chopped chile and olive oil in a small bowl or cup and leave
the flavors to deepen while you cook the cheese. I use a nonstick
frying pan for this, without any oil, and just give the cheese slices
about 2 minutes a side until they're golden brown in parts. When all
the slices of halloumi are cooked, transfer them to a couple of small
plates. Give the chile oil a stir, spoon it over the cheese, then
give a spritz of lemon. That's all there is to it.


Cook Time: 5 minutes
Yield: about 30 servings


Exported from A Cook's Books -- Recipe management for Macintosh

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