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Souvlakia In Pita Bread
Recipe By: Theoni Pappas Published in: Greek Cooking for Everyone 1 onion -- chopped Souvlakia (recipe follows) 1 tomato -- chopped 1 recipe Tzatziki Sauce pita bread SOUVLAKIA: Allow 1/2 lb lamb -- pork, or beef per person Cut meat into cubes about 1-inch thick MARINADE: 1/4 cup olive oil 1 cup wine 2 garlic cloves -- crushed 1 bay leaf 1 teaspoons salt 1/2 teaspoons oregano 1/4 teaspoons rosemary (optional) 1/8 teaspoons pepper -- freshly ground juice of 1 lemon lemons -- sliced in quarters (for serving) Combine olive oil, wine, lemon juice, garlic, bay leaf, salt, oregano, rosemary, and pepper. Marinate meat for two to three hours. Turn at intervals so all sides of the meat come in contact with the marinade. Thread the meat closely on 8-inch cane skewers (soak skewers in water before using). If broiling, place about 6-onches from heat for about 10 minutes. Turn frequently. If grilling or barbecuing, cook over hot coals. Turn frequently and baste with marinade. Serve with lemon wedges and pita bread. Recipe Notes Slit pita bread on one side towards the top, or shape into a cone. Fill with Souvlakia as prepared above. Add onions, tomatoes, and tzatziki. You can do this with lamb, pork, or chicken strips. Tzatziki Sauce Recipe By: CIA Published in: Food Made Fast 1/2 cup plain yogurt -- use Fage yogurt or drain reguluar in a strainer for several hours. 1/2 cup sour cream 1/2 cup grated cucumber -- squeezed dry 1 teaspoons minced garlic 1 tablespoons extra-virgin olive oil 1 tablespoons minced fresh dill 1 teaspoons lemon juice or as needed 1/2 teaspoons grated lemon zest Salt as needed Freshly ground pepper as needed Combine the yogurt, sour cream, cucumber and garlic in a food processor and puree until smooth. Transfer to a bowl and fold in the olive oil, dill, lemon juice and zest. Stir until combined and season to taste with salt and pepper. Keep refrigerated until ready to serve. - From "Food Made Fast," Lebhar-Friedman Books Exported from A Cook's Books -- Recipe management for Macintosh -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |