Salisbury Steak with a Kick

1 lb. Hot Italian Sausage
1 lb. lean Ground Beef
3/4 cup Cracker Crumbs
1 cup Evaporated Milk
1/2 cup diced Onions
Salt and Pepper, to taste
1 Tbsp. Worcestershire Sauce
2 fresh Jalapeno Peppers, seeded and finely minced
2 Jars Heinz Classic Beef Gravy
2 half jars of Beef Broth to rinse out Gravy left in jars
1 tsp. Kitchen Bouquet
1/4 tsp. Garlic Powder
1 Tbsp. Soy Sauce

Combine first 9 ingredients in a large bowl. Mix well with hands or large
heavy spoon. Shape into oblong patties, should make about 6. In skillet
with a little olive oil, brown patties quickly. Drain. Place in baking
dish in single layer.

Combine remaining ingredients to make sauce. Pour evenly over patties.
Bake at 325 degrees, covered for 45 minutes. Uncover and bake 15 more
minutes. Serve with rice and spoon gravy on rice.

BonApetit' PattyG from Missouri


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