Peanut Butter Pillows

1 1/2 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter or margarine,softened
1 cup creamy peanut butter,divided
1/2 cup sugar
1/4 cup light corn syrup
1 Tbsp milk

Stir together flour, baking soda and salt; set aside. In small bowl of
mixer cream butter. Beat in 1/2 cup peanut butter and the sugar until
fluffy. Add syrup and milk; mix well. At low speed mix in flour mixture
just until smooth. On large board knead dough briefly. Shape in 7x2 inch
log and wrap in waxed paper; chill several hours or until firm. Halve log.
Rewrap half and keep chilled. With serrated or sharp knife slice other
half 1/4 inch thick. Place slices 2 inches apart on ungreased cookie
sheets. Dot each slice with about 1 teaspoonful remaining peanut butter.
Spread to within 1/2 inch of edge. Slice remaining dough 1/4 inch thick;
place over spread cookies. With tines of fork gently press edges to seal.
(If necessary dip fork in flour to prevent sticking) Don't worry about
slight cracks in tops. Bake in preheated 350 degree oven 12 to 15 minutes
or until lightly browned. Cool on racks


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