Corned Beef And Cabbage
Corned Beef & Cabbage



Corned Beef And Cabbage

2 medium Onions, sliced
2-1/2 pounds Corned beef brisket
1 cup Apple juice
1/4 cup Brown sugar, packed
2 teaspoons Orange peel, finely shredded
2 teaspoons Prepared mustard
6 Whole cloves
6 Cabbage wedges

Place onions in crock pot. Trim away any fat that might be present on the
brisket. If needed, cut brisket to fit into crock pot; place on top of
onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and
cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on
low setting for 10 to 12 hours or high setting for 5 - 6 hours.




Corned Beef & Cabbage

4-1/2 pounds Corned beef brisket
2 medium Onions, quartered
1 Cabbage head, cut in small
1/2 teaspoon Pepper
3 tablespoons Vinegar
3 tablespoons Sugar
2 cups Water

Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours;
high 6-7 hours or auto 6-8 hours.


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