Smoked Salmon Cakes With Cucumber -Dill Sauce
Cooking Time: About 5 Minutes

1 lb. Hot or Cold Smoked Salmon, chopped coarsely
1 Egg
1 cup soft bread crumbs
1/2 cup plain yogurt
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1/4 cup onion, chopped
2 Tbsp. olive oil
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
cucumber-dill sauce

Place Salmon in food processor bowl or blender and process until very
finely
chopped, then set aside.
Melt butter over medium heat in small skillet; add celery, green pepper
and
onion, and cook, stirring occasionally, until tender. In a medium bowl,
combine Salmon/onion mixture, bread crumbs, yogurt, egg and lemon juice;
mix
well, then shape mixture into 6 patties. Heat olive oil in large skillet
over medium-high heat, add patties and cook (about 5 minutes), or until
lightly browned on both sides, turning once. Serve Salmon Cakes with
Cucumber-Dill Sauce.*


Cucumber-Dill Sauce

1/2 cup Plain Yogurt
1/2 cup Cucumber, finely chopped
2 tsp. Fresh Dill, chopped or 1/2 tsp. Dried Dill Weed

Combine all sauce ingredients in small bowl and mix well. Serve with
Salmon Cakes.
Tip: Add a little chili powder or taco seasoning to Salmon mixture, then
cook as directed. Serve with your favorite salsa.


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