Roast Beef Pinwheels

Roast Beef Pinwheels is a zippy roast beef and horseradish party
appetizer recipe--easy and attractive. Sliced roast beef can be
purchased from your local deli or grocer without the fuss of preparing
a roast yourself.

4 large slices medium-rare roast beef
1/2 cup cream cheese
2 tablespoons prepared horseradish


Whip the cream cheese with a fork until soft. Stir in the horseradish.
Spread the cream cheese mixture evenly over the slices of roast beef.
Starting at a narrow end, roll each slice tightly and wrap
individually in plastic wrap. Refrigerate for at least 2 hours.


To finish the Roast Beef Pinwheels, unwrap the rolls and slice into
slices.
Arrange them on a serving platter . Makes 36 to 48 appetizers.

Note: 1. Using horseradish sauce in the Roast Beef Pinwheels recipe,
rather than straight prepared horseradish, cuts the zippiness and
flavor of the recipe. 2. Smaller slices of roast beef can be used in a
pinch; just make more "rolls" and slice them a little thicker.


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