Wasabi Snow Peas

submitted by burgeds
from US

yield: 24

24 fresh snow peas (about 24)
1/2 cup dry curd cottage cheese
1 Tbsp Neufchatel cheese, softened
1/2 tsp prepare wasabi or horseradish

Trim ends from snow peas. Arrange snow peas in a vegetable steamer. Plunge
steamer into boiling water, and remove immediately. Place in a bowl of ice
water to cool quickly. Remove from water; cover and chill. Using a knife
blade in your food processor, add cottage cheese, Neufchatel cheese and
wasabi. Process 10 seconds or until smooth. Spoon into a bowl; cover and
chill 1 hour. Using a sharp knife , carefully slit 1 side of each pea pod.
Spoon cheese mixture into a decorating bag, fitted with a #32 tip. Pipe
mixture evenly into each snow pea. Cover snow peas and refrigerate up to
4 hours.


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