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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Sea Bass (3) Collection
Sea Bass Parmesan
Sea Bass Italiano Baked Sea Bass With Shrimp Sauce Sea Bass Parmesan Cooking Time: Under 15 Minutes 1 1/2-2 lbs. Sea Bass Fillets, rinsed in cold water, patted dry and cut into bite-size pieces 4 Cloves Garlic, chopped 2 Lemons, cut into wedges 1 1/2 cups Italian Tomatoes, chopped 1/2 cup All-purpose Flour 1/2 cup Mixed Black and Green Olives, chopped 5-6 Tbsp. Parmesan Cheese, grated 3 Tbsp. Fresh Parsley, chopped 2 Tbsp. Olive Oil 1 1/2 Tbsp. Lemon Juice - fresh squeezed 2 tsp. Black Pepper - freshly ground Salt - to taste Mix flour together with salt and black pepper, then dredge Sea Bass pieces in flour mix to coat evenly. In a large saucepan, saute garlic in olive oil over medium-high heat (about 1 minute), then add fish and saute (8-10 minutes), or until browned on all sides; stir in tomatoes, olives, parsley and lemon juice; cover and cook (1-2 minutes). Serve hot topped with freshly grated Parmesan cheese, to taste - and wedges of lemon to the side. Servings per recipe: 4 Sea Bass Italiano Cooking time: 20 minutes 1 1/2 lbs. Sea Bass Fillets, cut into 4 servings 4 Cloves Garlic, crushed 2 Lemons, cut into wedges 1 Onion, chopped 2 cups Prepared Spaghetti Sauce, seasoned with favorite herbs - to taste 1/2 cup Mushrooms sliced 1/2 cup Mozzarella or Cheddar Cheese, grated 1/4 cup Whole Olives, sliced Olive Oil or Vegetable Oil for frying Fresh Parsley, chopped - as a garnish Salt - to taste Black Pepper, freshly ground - to taste Place Sea Bass Fillets in a buttered glass baking dish and top with onions, mushrooms and olives. Add garlic to spaghetti sauce and pour over top of fish and bake (10 minutes) at 400 F. Remove from oven and sprinkle with cheese of choice, then bake (10 minutes), or until fish flakes easily when tested with a fork. Plate 1 fillet per serving, spoon on any additional sauce, and serve hot with chopped parsley as a garnishment and a lemon wedge on the side. Servings per recipe: 4 Baked Sea Bass With Shrimp Sauce Cooking time: 20-25 minutes 1 1/2 lb. Sea Bass Fillets 1 can (10 1/2 oz) Cream of Shrimp Soup 2 cups Ritz.,or similar Crackers, crushed 1 cup Tiny Cooked Shrimp 1/4 cup Butter, melted 1 Tbsp. Onion, grated 1 Tbsp. Fresh Lemon Juice 1/2 tsp. Worcestershire Sauce 1/2 tsp. Hot Pepper Sauce - or to taste After preheating oven to 375 F, put Sea Bass Fillets in a shallow, greased baking dish; spread soup over top and sprinkle with crushed crackers. Mix together tiny cooked Shrimp, butter, onion, Worcestershire Sauce, hot pepper sauce, and lemon juice - pour over crackers. Bake (20-25 minutes), or until fish flakes easily when tested with a fork. Servings per recipe: 4 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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