Spicy Mayonnaise

Serving Size : 2

2 egg yolks
1 teaspoon salt
1 garlic clove -- minced
1/2 cup green onions -- chopped fine
4 shots Tabasco sauce
1/2 lemon -- juice of
2 cups high-grade vegetable oil

Place all the ingredients except the oil in a blender (with the center of
the lid removed) or a food processor fitted with a plastic blade and blend
or process for 2 minutes. Pour the oil in a very thin stream through the
top or down the feed tube until it has all been incorporated. Blend or
process for 30 seconds more. Makes about 2-1/2 cups.

Per Serving (excluding unknown items): 84 Calories; 5g Fat (51.8% calories
from fat); 4g Protein; 7g Carbohydrate; 1g Dietary Fiber; 213mg
Cholesterol; 1342mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 0
Fruit; 1/2 Fat.


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