Crab Enchiladas with Chipotle Cream Sauce

submitted by tpogue


I figured out how to import recipes from Eudora into my Mastercook
program. I am looking for the Chipotle recipe that comes with this Crab
Enchiladas dish. Anyone have it?
Thanks,
Terry

* Exported from MasterCook Mac *

Crab Enchiladas with Chipotle Cream Sauce

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Mexican Appetizers
Hot/spicy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Fresh wild mushrooms
-(such as Chanterelle
-Porcini and Shiitake) or
-button mushrooms
2 Unsalted butter (1 cup)
1 tsp Shallot, minced
1/2 cup Dry vermouth
1 lb Cooked crabmeat, drained and
-picked over
Chipotle cream sauce, see
-recipe
1/4 cup Snipped fresh chives
1/4 tsp Freshly ground pepper
12 Blue corn or corn tortillas

Cut off any hard stems from mushrooms and discard. Thinly slice
mushrooms. Melt 1/2 cup butter in heavy large skillet over medium-low
heat. Add mushrooms and shallot and cook until tender, stirring
frequently, about 10 minutes. Add vermouth and bring to boil. Reduce
heat and simmer until almost no liquid remains in pan, stirring
occasionally, about 6 minutes.

Melt remaining 1/2 cup butter in heavy medium skillet over medium
heat. Add crab and stir until heated through. Combine with
mushrooms. Mix in 3/4 cup chipotle sauce, chives and pepper and bring
to boil, stirring constantly. (Can be prepared 1 day ahead. Cool
completely. Cover and refrigerate.) Set aside.

Preheat oven to 350F. Stack tortillas and wrap in foil. Bake until
heated through, about 10 minutes. Rewarm filling over low heat,
stirring occasionally. Place 1 tortilla on each plate. Divide filling
among tortillas. Fold tortilla up as for letter, enclosing filling.
Turn enchiladas seam side down. Spoon remaining sauce over and serve.

Makes 12 appetizer or 6 main-course servings.

Recipe from Sonora Cafe, Los Angeles, California.

Source: Bon Appetit



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Per serving: 12 Calories; 0g Fat (1% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol;
2mg Sodium

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