Mixed Vegetable and Ground Beef Casserole

1 lb ground beef
1/2 cup chopped onion
3/4 cup water
1/4 tsp. pepper
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 (9 oz) pkg. green giant
Frozen mixed vegetables, thawed
8 oz (2 cup.) shredded Mozzarella cheese
1 (10 oz) can Hungry Jack Biscuits
1 Tbsp margarine
1/2 tsp dried oregano leaves, crushed

Heat oven to 375 F. Grease 12x8 inch (2 quart) baking dish. In large
skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato
sauce, tomato paste and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in vegetables and 1 1/2 cup of the cheese. Spoon
mixture into greased baking dish. Separate dough into 10 biscuits.
Separate each biscuit into 2 layers. Place biscuits near outer edge of hot
meat mixture overlapping slightly. Sprinkle remaining cheese in center and
around edge. Gently brush biscuits with margarine; sprinkle with oregano.
Bake at 375 F for 22 to 27 minutes or until biscuits are golden brown.
6 to 8 servings.

Jenn B aka Mom2Sam and Tiny

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