Old-Fashioned Cucumber Sandwiches

submitted by rosskat
from NY, USA

1 loaf of thin sliced packaged white bread ( i,e Pepperidge Farm Brand )
1 medium onion
1 cup mayonnaise
salt and pepper
1 long English cucumber
1 bunch of fresh dill, cleaned and chopped

These are elegant, easy and delicious!

Grate the onion and mix into the mayonnaise with salt and pepper to taste.
Let refrigerate several hours or overnight. Do not assemble sandwiches
ahead of time or they may get to soggy. Spread the onion mayonnaise
mixture over the bread slices . Peel the cucumber here and there leaving
some green skin show. Score with tinges of a fork and slice thinly. Place
4 slices of cucumber on the bread. Sprinkle with dill. Cut into 4 squares
or triangles. For party fare; one may use a small round cookie cutter and
cut out 2 pieces from each slice of bread and then proceed with the
recipe.

Note: another cucumber may be used to finish off the remaining bread and
onion Mayo.


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