Crock Pot Tijuana Pie

1 1/2 lb ground beef
1 x onion chopped
1 x garlic clove minced
1 tsp salt
1/4 tsp freshly-ground black pepper
3 cup grated cheese - (to 4 cups)
1 can enchilada sauce - (10 oz)
1 can tomato sauce - (8 oz)
2 can chili beans - (16 oz ea)
1 can corn - (16 oz) drained
1 can pitted olives - (6 oz) drained
6 x corn or flour tortillas - (size depends on size of crock pot)

Brown beef with onion, garlic, and seasonings. Wipe inside crock pot with oil.
Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top
with another tortilla and layer on a bean, cheese and corn section. Drop in a
few olives. Continue layers, ending with cheese and olive top. Cover and cook LOW
5 to 7 hours. Serve with additional hot tortillas.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/