Title: Spaghetti Sauce
Categories: meats, sauces
Yield: 8 servings

2 Tbsp cooking oil
1 lb extra lean ground beef
1 lg onion; chopped
15 oz can of spaghetti sauce;
without meat
1 sm can tomato paste
1 cup water
1/2 cup red burgundy wine
1 bay leaf
1 tsp oregano
pn crushed chili
1 tsp Salt
pepper to taste
1/8 tsp garlic powder

Brown beef, onion, garlic in oil. Drain off fat. Add remaining
ingredients and heat to boiling. Turn down heat to low. Cover and simmer
2-3 hours. Stir occasionally. Add more water if sauce is too thick

Variations. I use fresh garlic. I also add green pepper and mushrooms to
this recipe.
This is a Basic recipe which can be changed as you wish.

Contributor: Eleanor Creighton from Alma Murray

Preparation Time: 3:00


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