|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
23-02-2007, 12:13 AM
posted to rec.food.recipes
|
|||
|
|||
Nuts and Bolts
Title: Nuts and Bolts Categories: appetizers Yield: 12 servings 1 lb unsalted deluxe mixed nuts 1 lb cashews 1 box shreddies 1 box cheerios 8 oz package pretzel sticks 2 cup peanut oil 2 Tbsp Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp seasoned salt 1 tsp celery In a large roasting pan, combine first 5 ingredients. Mix remaining ingredients together and pour over mixture in pan. Bake 200 for 2 hours. Stir frequently. Pack into jars. This may be frozen in freezer bags. This makes a large quantity Contributor: Eleanor Creighton adapted from Nibble Mania Preparation Time: 2:30 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
|
Linear Mode
