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24-04-2004, 03:22 PM
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Russian Beet and Potato Salad
Russian Beet & Potato Salad Ingredients 1/2 cup egg, hardboiled & chopped 1 cup potato, cooked & diced 1 cup beets, cooked & diced 1 cup green peas, cooked 1/4 cup carrots, shredded 3/4 cup yogurt, plain 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cider vinegar 6 each scallions chopped Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves. Servings: 4 servings -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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