Naughty Salmon Dip

12 oz. canned salmon
3/4 Cup Miracle Whip (may substitute with mayonnaise)
3 wedges of Laughing Cow spreadable cheese (may substitute with 3 oz. of
cream cheese)
1/4 cup of horseradish sauce
1/2 cup of diced red bell pepper
1/2 cup of diced green onions
1/4 cup of diced red onions
2 Jalapeno peppers diced
2 Tablespoon of Lime Juice
1 teaspoon of grated lime
1 teaspoon of crushed red pepper
1/4 teaspoon of salt
1/2 teaspoon of black pepper

Throw everything in a food processor and mix in low speed for about five
minutes till all the ingredients are nicely mixed.

Cover with wrap and refrigerate for a few hours or overnight for best
results.

Serve with crackers.

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