From: Johnna
Chinese Chicken with Peanut Sauce
had this at a chinesse buffet, was fried chicken pieces, with a creamy
sauce that made me think it was made with peanut butter, due to taste and
consistancy.

Chicken with Peanut Sauce

1 1/4 lbs. boneless, skinless chicken breast
2 Tbsp. sesame oil
2 Tbsp. corn oil
1/4 cup dry sherry
1/4 cup soy sauce
2 Tbsp. lemon juice
1 1/2 tsp. minced garlic
1/2 tsp. powdered ginger
1/4 tsp. salt
Peanut Sauce (recipe follows)

Cut chicken into 1/2 inch wide strips. Combine remaining ingredients,
except peanut sauce, and marinate in the refrigerator for 1-2 hours.
SAUCE: 4 teaspoons corn oil, 2 teaspoons sesame oil, 1/2 cup minced red
onion, 2 tablespoons of minced garlic, and 1 tablespoon red wine vinegar,
1 tablespoon brown sugar, 1/3 cup peanut butter, 1/2 teaspoon ground
coriander, 3 tablespoons ketchup, 3 tablespoons soy sauce, 1 tablespoon
lemon juice, 1/2 teaspoon pepper.

Heat oils in saucepan. Saute onions and garlic until they are softened.
Add sugar and vinegar, cooking until sugar dissolves. Remove from heat and
stir in remaining ingredients.

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