Cream of Celery Soup

1 1/2 cup chopped celery
1/3 cup chopped onion
1/2 tsp. salt
1 1/2 cup chicken broth
2 1/2 cup milk
Additional 1/2 cup milk
3 Tbsp. flour
1/8 tsp. pepper
2 Tbsp. butter

Cook celery, onion, and salt in broth, covered, for 15 minutes or until
tender. Do not drain. Add 2 1/2 cups milk. In mixing bowl, blend 1/2 cup
milk, flour, salt (1/2 teaspoon), and pepper. Add to celery mixture. Cook
until bubbly, stirring often. Stir in butter. Top with parsley or pepper.
Serves 6.


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