Vegetable Double Filled Pizza

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Pizza
Ragú

FILLING ONE
1/2 pound extra-lean ground beef
1 small red or green bell pepper -- sliced
1 small onion -- chopped

FILLING TWO
1 small zucchini -- sliced
1 clove garlic -- minced
1 tablespoon margarine
1 4-ounce jar sliced pimentos -- drained
1 tablespoon grated Parmesan cheese
1 18" long loaf Italian bread
3/4 cup shredded Mozzarella cheese
1 14-ounce jar Ragú Pizza Quick Sauce

In a small skillet, saute ground beef, pepper and onion until beef is
browned; drain fat. Set aside. In a small skillet, saute zucchini and
garlic in margarine until zucchini is almost tender. Add pimentos and
Parmesan cheese; set aside. Preheat oven to 350 degrees F. Slice bread
into 10 slices, without cutting completely through the bread. Alternate
fillings and sauce between slices. Sprinkle with cheese. Loosely wrap
pizza in foil. Bake 25-30 minutes or until heated through.

Source: "Ragú"

Per Serving (excluding unknown items): 494 Calories; 16g Fat (36.1%
calories from fat); 19g Protein; 45g Carbohydrate; 4g Dietary Fiber; 39mg
Cholesterol; 1006mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 1
Vegetable; 2 Fat.



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