Black Eyed Pea Hummus:

1 x 15-oz. can black-eyed peas, rinsed and drained
1/4 cup tahini (sesame seed paste)
1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic
Salt and pepper to taste
1/4 tspn ground cumin
1/4 tspn red pepper
1/4 cup water
Fresh parsley, chopped

Combine all ingredients except parsley in a food processor and process
until smooth. Cover and chill until ready to serve.
Sprinkle with parsley and serve with pita or tortilla chips.


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