Toasted Ravioli

submitted by dave
from PA, US

I'll be having a gathering for Christmas dinner in a few days and I tested
this recipe today (see photo). It turned out very well and although it's
fried, the result more closely resembles toasted ravioli since it's fried
very quickly.

Serves 6 as an appetizer or 4 as a meal

1 (16 ounce) package meat or cheese raviolisup*/sup, fresh or frozen
(thaw if frozen) 2 eggs, beaten
1/4 cup water
1 Tbsp garlic powder
1 cup flour
1 cup plain breadcrumbs
1 teaspoon Italian seasoning

Mix water with eggs and beat well, set aside. Mix Italian seasonings and
garlic with the bread crumbs and set this aside. Measure flour in bowl
and set aside. Heat vegetable oil in deep fryer or skillet to 350 degrees
for deep frying. Dip ravioli in flour then in the egg wash then in bread
crumbs and carefully place in hot oil. Fry until golden, remove from oil
and drain. Serve with marinara sauce.

I prefer to use meat ravioli since the texture of the cheese filling after
quick frying
can be a bit... strange. Just a personal thing.

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