Perfect Peppermint Patties

1 pound confectioners sugar
3 tablespoons butter or margarine, softened
2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

In a bowl, combine first four ingredients. Add milk and mix well. Roll
into 1 inch balls and place on a waxed paper lined cookie sheet. Chill for
20 minutes. Flatten with a glass to 1/4 inch; chill for 30 minutes. In a
double boiler or microwave safe bowl, melt chocolate chips and shortening.
Dip patties; place on waxed paper to harden and freeze for a short while.


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