BLT Bites

16 to 20 Cherry tomatoes
1 lb Bacon, cooked and crumbled
1/2 cup Mayonnaise or salad dressing
1/3 cup Chopped green onions
3 Tbsp Grated Parmesan cheese
2 Tbsp Snipped fresh parsley

Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain. In a small bowl, combine
all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate
for several hours.

16 to 20 Servings

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/