Sweet and Sour Sauce
Sweet and Sour Sauce
Grape Jelly Meatballs

I have used all three of these, prefer the grape jelly one at end.

Tim


Sweet and Sour Sauce

Can be used with meatballs, egg rolls or chicken wings.

1/2 cup firmly packed brown sugar
1/4 cup salad vinegar
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1/2 tsp. ground ginger
2 tsp. minced garlic
1/3 cup ketchup
1/8 tsp. dry mustard

Combine and cook to thicken.



Sweet and Sour Sauce

1 (11 oz.) can pineapple chunks
1/4 cup lemon juice
1/2 cup water
1/2 cup brown sugar
1/3 cup finely chopped green pepper
1/2 tsp. dry mustard
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 cup sliced onion

Drain pineapple, combine juice with lemon juice and water. Stir in brown
sugar, mustard and cornstarch; bring to a boil. Add soy sauce, onion,
green
pepper to pineapple chunks. Simmer together for a few minutes, stirring
constantly until vegetables are slightly tender but crisp.


* Exported from MasterCook *

Grape Jelly Meatballs

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chili sauce bottles
10 oz Grape jelly
3 lb Ground beef

Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs,
etc.).
Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and
turn occasionally. Simmer on low for 2 1/2 hours.
I have also added different hot sauces to heat things up a bit. will
include our recipe for homemade relish or chili sauce.


Mom Bowleys Tomato Relish

Makes about 9 pints.

30 large ripe tomatoes
12 hot peppers ( we mix and match, Hungarian, jalapeno, cherry etc.)hot
peppers
adjusted to taste
4 cups sugar
3 tablespoons salt
6 medium onions
4 cups white vinegar

Grind and
mix ingredients and cook until thick. Putting in oven and baking is
easiest, takes about 6-10 hours to cook down. 300-350 degrees F. Stir
occasionally. Sugar is added in last 30 minutes of baking, keeps from
scorching so easily. A hot water bath for 5 minutes or so will insure a
seal
of the jars.



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