For KRISS

Tzatziki - Cucumber Sauce for Gyros

2 cups plain yogurt
2 tsp. pureed garlic
1 tsp. salt
2 cucumbers, peeled, seeded, grated ( use large holes on grater)
1/2 tsp. black pepper
2 tsp. olive oil

Drain yogurt for 1 hr. in cheesecloth lined strainer.
In bowl, combine yogurt, garlic, 1/2 tsp. salt.
Sprinkle rest of salt on grated cucumbers, drain for 10-15 minutes.
Add drained cucumbers to yogurt.
Drizzle with olive oil, mix well.

Note: This is wonderful with salads, as a dip with crackers. It is a
Greek
recipe.

Doris


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