Lemon Sauce for Salmon Patties

A slightly spicy, lemony sauce for salmon patties. Makes
enough for about eight salmon patties.

Prep Time: approx. 5 Minutes.
Cook Time: approx. 15 Minutes.
Ready in: approx. 20
Minutes. Makes 1 cup (8 servings).

2 tablespoons butter
4 teaspoons all-purpose flour
3/4 cup milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Melt butter in a saucepan over medium heat. Stir in the
flour to form a smooth paste. Gradually stir in milk; bring
to a boil over medium heat, stirring constantly. Cook
for 2 minutes or until thickened. Remove from heat, and
stir in lemon juice, salt, and cayenne pepper.

Source: http://seafood.allrecipes.com/az/LmnScfrSlmnPttis.asp


For several salmon with sauce recipes:
http://www.geocities.com/Yosemite/9758/osalmon.htm



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