Crunchy Green Bean Casserole

4 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
3/4 cup milk
2 (15 ounce) cans green beans, drained
salt and ground black pepper to taste
1 1/3 cups French-fried onions

Preheat oven to 350 degrees F. Place bacon in a large, deep skillet. Cook
over medium high heat until evenly brown. Drain, crumble and set aside.
..In a 1-1/2 quart casserole dish, mix together the bacon, soup, water
chestnuts, milk, green beans, salt and a pinch of black pepper. Bake for
30 minutes or until heated through. Stir and top with French fried onions.
Bake for 5 additional minutes or until onions are golden brown.


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