Sweet Potato Pecan Bread

1 1/2 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon mace
1/2 teaspoon cinnamon
1 cup granulated sugar
1 cup chopped pecans
1/2 cup chopped dates or raisins
2 large eggs, lightly beaten
1/2 cup applesauce
4 tablespoons milk
1 cup cooked and mashed sweet potatoes

Grease bottom of a loaf pan approximately 9 x 5 x 3-inches. Stir together flour,
baking powder, salt and spices in mixing bowl; stir in the sugar, pecans, and
raisins or dates. In a separate bowl, combine eggs, applesauce, milk, and mashed
sweet potatoes; stir to blend well. Add wet mixture to the dry ingredients and
mix with a large spoon just until the mixture is moistened. Pour batter into
prepared pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until
toothpick inserted in center comes out clean. Cool in pan on a rack for 15
minutes. Remove from pan and continue cooling on wire rack.



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