Baked Tofu with Marinade

12 ounces firm tofu
For Marinade
2 tablespoons dark sesame oil
2 tablespoons tamari soy sauce
1 tablespoon rice wine or sake or dry sherry
1 tablespoon rice vinegar or cider vinegar
1 clove garlic, minced
2 tablespoons finely minced onions
1 teaspoon grated fresh gingerroot
3 tablespoons water
1/2 teaspoon hot chili paste, to taste (optional)

For best results, tofu should be "pressed" in order to remove excess
liquid and absorb the flavors of the marinade. Press tofu block between
two plates, weighted down with a cast iron pan, large bowl of water, or
heavy cans, for about 30 minutes. Halfway through, you may dump the plate
of water and flip the tofu block. To make marinade, simply whisk together
the ingredients in a bowl. After tofu is pressed, cut the block into small
cubes or triangles. Place pieces of tofu into baking dish, and cover with
the marinade. The tofu can sit overnight in the marinade, or can be
prepared right away. Preheat oven to 375 degrees. Bake tofu about 35- 45
minutes, or until all the liquid is absorbed. Tofu can be eaten by itself,
or added to stir-frys, salads, soups or sandwiches.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/