Kansas City style BBQ Sauce
Memphis style BBQ Sauce (spicy)
Georgia Peach BBQ Sauce (sweet)

And also I'm looking for some homemade recipes for Barbecue sauce

These three sauces were published in Fine Cooking a few years ago, in an
article by Paul Kirk, the Baron of Barbecue. We like the KC one best, but
they
are all good.
nuke

Kansas City style Barbecue Sauce

2 cup ketchup
1/2 cup brown sugar
1/4 cup white vinegar
1/2 tsp cayenne
1 Tbsp onion salt
1 1/2 tsp celery seed
1 1/2 tsp garlic powder
1 tsp ground cumin
2 Tbsp prepared mustard
1 1/2 tsp chili powder
1 tsp lemon juice
1 tsp finely ground black pepper
1 tsp liquid smoke
4 Tbsp butter, cubed and chilled

Combine all the sauce ingredients except the butter (or oil). Bring to a
boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from
heat and whisk in the butter or oil until blended. Store in a sealed
container in the refrigerator.



Memphis style Barbecue Sauce (spicy)

2 cup ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 tsp cayenne
1 Tbsp onion powder
2 tsp celery salt
2 tsp garlic powder
1/2 cup prepared mustard
2 Tbsp chili powder
1 Tbsp finely ground black pepper
2 tsp liquid smoke
3 Tbsp Worcestershire sauce
2 Tbsp canola oil

Combine all the sauce ingredients except the butter (or oil). Bring to a
boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from
heat and whisk in the butter or oil until blended. Store in a sealed
container in the refrigerator.


Georgia Peach Barbecue Sauce (sweet)

2 cup ketchup
1/2 cup brown sugar
1/3 cup white vinegar
1 Tbsp onion salt
1 tsp garlic powder
2 tsp finely ground black pepper
2 Tbsp Worcestershire sauce
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground mace
1 cup peach preserves (pureed)
2 Tbsp honey
1 Tbsp peach liqueur
4 Tbsp butter, cubed and chilled

Combine all the sauce ingredients except the butter (or oil). Bring to a
boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from
heat and whisk in the butter or oil until blended. Store in a sealed
container in the refrigerator.




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