Apple Stuffed Pork Chops
Pork Chop - Green Bean Casserole
Pork Chop & Bean Bake
Cider Vinegar Pork Chops


Apple Stuffed Pork Chops

1 med. apple, peeled, cored and diced
1 sm. onion, chopped
1/2 cup raisins
1 tsp. salt
2 cup fresh bread crumbs
1/4 tsp. pepper
1/4 tsp. sage
3 Tbsp. melted butter
6 thick pork chops
3 Tbsp. vegetable oil

Combine apple, onion, salt, bread crumbs, pepper, sage and butter. Add
water if mixture appears too dry. Cut a deep pocket into the side of each
pork chop and stuff with the apple dressing. Secure with a toothpick. In
large skillet, brown the stuffed chops on each side in the oil. Place
chops
in shallow ovenproof casserole and arrange the remaining dressing around
the
chops. Bake in preheated 350 degree oven for about 1 hour. Last 5 minutes,
saute lightly the raisins and add to casserole. Serves 4-6 people.



Pork Chop - Green Bean Casserole

6 rib or loin pork chops, 3/4" thick
2 (10 oz.) pkgs. frozen cut green beans, defrosted
2 cans cream of celery soup
1 cup milk
1/4 tsp. salt

Brown chops, season with salt and pepper. Mix together beans, soups, milk
and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange
pork chops on top. Cover and bake in 350 degree oven for 45 minutes or
until meat is done.


Pork Chop & Bean Bake

1 onion, chopped
1 Tbsp. oil
1 can baked beans (21-22 oz.)
4-6 pork chops (or ham)
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can crushed pineapple
1/4 cup barbecue sauce

Saute onion in oil until browned; mix with beans in 12 x 8 inch baking
dish
and set aside. Season chops with garlic, salt and pepper; brown in hot
skillet. Then arrange on beans. Combine pineapple and barbecue sauce and
spread over chops and beans. Bake at 375 degrees for 45 minutes until
bubbly and brown. Serves 4.

Cider Vinegar Pork Chops

4-6 center cut pork chops 1/2 to
1-inch thick (the thinner the better)
1 1/2 cup cider vinegar
3-4 cloves garlic, sliced thin
Salt and pepper
1/4 cup vegetable oil

Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. Fry
pork chops in marinade over high heat 2-4 minutes on each side. Remove
pork chops; discard cider vinegar. Clean pan well. Heat oil in pan; add
sliced garlic and fry until golden brown. Return chops to pan. Fry over
low heat with cover. Turning chops occasionally, cook until golden brown
about 45 minutes.

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