Tasty Brussels Sprouts

In this recipe, sweet brussels sprouts are cooked with the bold
flavors of bacon, garlic, and cider vinegar. These make a great side
dish that is loved by the vegetable-phobes and adored by
vegetable-philes. If you are vegetarian, try using 2 tsp grainy
mustard instead of bacon and an infused oil instead of the bacon
grease. Make this in the fall when Brussels sprouts are in season.

Servings: 3-4

1 lb fresh Brussels sprouts, stems trimmed, loose outer leaves
removed, and rinsed
3 strips bacon, cut into 1" pieces
2 large cloves garlic, minced
3 Tbsp cider vinegar
1/2 tsp salt
Freshly ground black pepper

Bring Brussels sprouts, salt, and 1/2 cup water to a boil in 2 qt
saucepan. Immediately turn heat to low and cover. Simmer for 8-10
minutes, or until sprouts are bright green and tender. Do not
overcook. Drain in colander and rinse with cold water. Slice each
sprout in half lengthwise and set aside.
Heat large skillet on medium high. Add bacon and cook until very
crisp, crumbling with spatula or wooden spoon. Drain all but 1 tsp
grease and reserve bacon.
Turn heat to medium. Cook garlic in the bacon grease until fragrant
and straw-colored. Add Brussels sprouts and toss until heated through.
Add bacon, cider vinegar, and pepper to taste. Toss to coat and serve.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/