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05-11-2006, 03:06 AM
posted to rec.food.recipes
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Bang Bang Shrimp
Bang Bang Shrimp
1 pound of shrimp, peeled cornstarch oil for frying Sauce: 1/2 to 1 cup mayonnaise Thai Sweet Chili Sauce to taste Coat the shrimp with cornstarch; set aside. To make the sauce combine the mayonnaise, chili sauce, hot sauce. Deep fat fry the shrimp until crunchy and light brown. Drain the shrimp on paper towels. Put the shrimp in a bowl and then stir in the sauce -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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