Seven-Layer Dip

If you prepare this with your own refried beans from scratch, make sure
they
don't dry out or get so cold that they're hard to spread on the bottom of
the serving dish.
Anyway, it goes great with tortilla chips

2 20 oz. cans of refried beans
16 oz. fresh or ready made guacamole (2 - 3 avocados)
16 oz. sour cream
1 and 1/2 cup shredded cheddar cheese
1 cup chopped tomatoes
1 cup green onions
sliced black olives

Layer beans on the bottom of a pretty platter. Layer remaining ingredients
in order given. Chill until ready to serve.

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