Chicken Alfredo Pot Pie

1 can refrigerated soft breadsticks (11 oz)
1 jar Alfredo pasta sauce (16 oz)
1/3 cup milk
1 bag frozen (1 lb.) favorite frozen veg. blend; thawed
2 Tbsp grated Parmesan cheese
1 tsp Italian seasoning

Preheat oven to 375 F. Unroll breadstick dough; separate at
perforations to form 12 strips and set aside.
Mix pasta sauce, milk, vegetables and chicken in 3 quart saucepan.
Heat to boiling, stirring occasionally. Spoon into ungreased
rectangular pan, 13x9x2 inches.
Twist each dough strip; arrange crosswise over hot chicken
mixture, gently stretching strips if necessary to fit. Sprinkle with
cheese and Italian seasoning.

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