Lefover roast pork
Homemade Chicken Soup or Country Chicken Soup
thai duck
Beef Round Roast Marinade
good corn dog recipe with white corn
Mazurka bars
Cleveland casatta cake.

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From: "Elly"
Subject: Lefover roast pork
Date: Wed, 7 Jan 2004 13:48:11 +0100

What to do with leftover roast pork?
My way of eating is balanced low-carb, so I don't mix meat with bread,
pasta, potatoes, etc.
Some kind of salad recipe, maybe?

Thank you,
Elly

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From: "Cindy"
Subject: Homemade Chicken Soup or Country Chicken Soup

I don't know where or when it was but someone posted a recipe for either
Homemade
Chicken Soup or Country Chicken Soup and I used it and it was delicious.
I
evidently deleted it afterwards. I would appreciate it if someone would
post it or a similar recipe
Thanks
CindyC

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From: "Susan Collier"
Subject: thai duck recipes
Date: Wed, 7 Jan 2004 16:06:25 -0500

Hubby brought home a duck and requested something Thai. Any ideas??

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From: "CAS"
Subject: Beef Round Roast Marinade

I used to have a recipe for a Beef Round Roast that had a marinade that I
really liked. I only made it the one time about 1 year ago. The only thing
I
can remember is it had Soy sauce, Worcester sauce and almonds. I can't
remember the other ingredients or the amounts that I needed. Any one have
any ideas or maybe just a good marinade recipe. Thanks.

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From: "Linda"
Subject: Light creamy jalapeno sauce
Date: Tue, 6 Jan 2004 10:09:04 -0800

I had a wonderful shrimp dinner at a Mexican restaurant. Their name was =
Camarones Blancos, a shrimp in a light creamy jalapeno sauce. It was =
made with shrimp, mushrooms, carrots, peas, green peppers and onion =
served over white rice. It was not overly hot, just the slightest =
amount of heat (spice) and I know that could be adjusted. I have =
spent hours on the internet trying to find a recipe. Even contacted =
the restaurant no luck big secret. can anyone help me thank you =
Linda

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From: "gw"
Subject: looking for a good corn dog recipe with white corn
Date: Wed, 7 Jan 2004 00:05:50 -0600

there are some great corn dogs out there, which all use yellow corn in the
mix, to which I am really allergic. I would love a recipe I could use
which
used white (field) corn, or which I could adapt. One with that lovely
crunchy exterior, and with the corn bread interior wrapped around a really
good frank.
Anyone have any ideas?
gw

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From: "BRevere"
Subject: Mazurka bars
Date: Wed, 07 Jan 2004 06:45:54 GMT

Hi everyone!

I am a new poster and want to find out about Mazurka bars.
This is cookie bar from the Dahlia Bakery in Seattle.
It is composed of three layers, a crust, then a filling (raspberry jam, I
think),
then a crumb topping. I have seen recipes using oatmeal, but real
Mazurka bars do not use oatmeal, at least to my memory.
does anyone have a recipe for the real Mazurkas from Dahlia's?

Thank you very much.

Barb Revere

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From: "Debi Moseley"
Subject: Cleveland casatta cake.
Date: Wed, 07 Jan 2004 00:03:54 GMT

A friend is getting married in March and would like to have a casatta
cake.
She can find recipes but they all seem to have ricotta in them and she is
sure there is a recipe out there that doesn't call for this. It also is
known as Cleveland casatta cake. Any help you can provide would be great.
Thanks!
Debi

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