Grandma's Shortbread

4 oz. butter
2 oz. sugar
8 oz. self-rising flour, sifted
(No liquids needed)

Cream butter and sugar together thoroughly. Work in sifted flour by hand.
Roll out thinly (1/4 inch). Put in sandwich tins or any flat tin will do.
Pinch all over with a fork and round the edges. (No need to grease tins.)
Cook for 15 to 20 minutes in 350 degree oven. Cut into pieces when still
warm. (May also use cookie cutters and bake on cookie sheet. Make sure
to prick the dough.)

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