Dipping Sauce For Franks

Bleu Cheese Dipping Sauce For Wings
Dipping Sauce For Boiled Shrimp
Zesty Dill-Pepper Dipping Sauce For Raw Veggies
Korean Dipping Sauce
Sweet And Sour Dipping Sauce
Oriental Dipping Sauce For Dumplings
Dipping Sauce For Fish
Tangy Mustard Dipping Sauce
Dipping Sauce For Breads
Spicy Peanut Dipping Sauce
Crab Dipping Sauce



Dipping Sauce For Franks

1 pt. sour cream
1/2 cup prepared mustard
1 Tbsp. horseradish
1 lb. franks or cheese franks

In saucepan combine sour cream, mustard and horseradish. Heat while
preparing franks. Serve franks in 1/2" pieces with dipping sauce.



Bleu Cheese Dipping Sauce

1/4 lb. bleu cheese, Roquefort, or
Gorgonzala
1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp. lemon juice
1 Tbsp. wine vinegar
Several dashes of hot pepper sauce,
to taste

In small bowl, mash the bleu cheese, leaving some small lumps. Whisk in
the mayonnaise until blended. Add the remaining ingredients and whisk to
blend well. Cover and refrigerate until serving time.



Dipping Sauce For Boiled Shrimp

8 oz. sour cream
3 Tbsp. chili sauce
1 Tbsp. dry mustard powder
4 oz. tomato sauce
4 oz. mayonnaise
1 tsp. paprika
2 Tbsp. Thousand Island dressing
Pinch of white pepper

Combine all ingredients in medium sized bowl. Make sure the powdered
mustard does not lump up. Mix well until all ingredients are thoroughly
mixed. Pour into sauce bowl. Serve immediately or cover and refrigerate
until ready to serve.


Zesty Dill-Pepper Dipping Sauce For Raw Veggies

Makes about 1 1/2 cups.
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sour cream
3 Tbsp. prepared horseradish
2 Tbsp. fresh dill, chopped
1 Tbsp. coarse ground mustard
2 tsp. red pepper sauce

Crudites:
1 bunch baby carrots
1 bunch celery, cut into sticks
1 bunch asparagus spears
2 bunches endive
2 red/green bell peppers, cored and
cut into strips

In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill,
mustard and red pepper sauce until well mixed. On large platter or in
bowl,
arrange carrots, celery, asparagus, endive and peppers. Serve with spread.



Korean Dipping Sauce

2 Tbsp. Ko Choo Jung
2 Tbsp. vinegar
2 Tbsp. water
1 clove garlic, minced
2 Tbsp. shoyu
1 tsp. sugar
2 stalks green onion, minced

Mix all together for Mun Doo Dip, or Won Tons.



Sweet And Sour Dipping Sauce

1/4 cup red currant jelly
1/4 cup catsup
2 Tbsp. French's Bold 'n Spicy mustard
Few drops liquid red pepper sauce,
if desired

Combine ingredients in small saucepan, stirring with fork or whisk to
blend. Heat to simmering. Serve warm with miniature egg rolls or chicken
nuggets. Makes 1/2 cup sauce.



Oriental Dipping Sauce For Dumplings

1/3 cup dark soy sauce
3 slices ginger, minced
2 tsp. Oriental sesame oil
1/2 tsp. sugar
1/3 cup rice vinegar
3 cloves garlic, minced
1 tsp. chili oil

Combine all ingredients and let stand 10 minutes to blend.



Dipping Sauce For Fish

2 shallots, minced
2 Tbsp. tarragon wine vinegar
2 tsp. white wine
1 1/2 tsp. tarragon
1 cup mayonnaise
1 cup sour cream

In a small sauce pan, combine the shallots, vinegar, wine and tarragon.
Cook until the liquid has evaporated. Add to the mayonnaise and sour
cream.
Season to taste. Chill. fish may be served on toothpicks with sauce for
dipping.



Tangy Mustard Dipping Sauce

1/2 cup Dijon-style mustard
1/2 cup mayonnaise
1 tsp. soy sauce
1 tsp. garlic powder
hot pepper sauce (optional)

In small bowl, combine all ingredients, chill, covered at least 1 hour.



Dipping Sauce For Breads

3 Tbsp. sugar
2 red or green chili peppers, seeded
& finely chopped
4 clove garlic, minced
1/3 cup lime juice
2 Tbsp. white vinegar
2 Tbsp. fish sauce or soy sauce
2 tsp. water

In a small mixing bowl stir together sugar, red or green peppers and
garlic. Stir in lime juice, vinegar, fish sauce or soy sauce and water.
Makes about 2/3 cup.



Spicy Peanut Dipping Sauce

2 Tbsp. peanut oil
1/2 onion, minced
2 Tbsp. garlic, minced
2 tsp. ginger, minced
1 Tbsp. wine vinegar
1 Tbsp. brown sugar
1/3 cup creamy peanut butter
1/2 tsp. ground coriander
2 Tbsp. ketchup
2 Tbsp. soy sauce
1 Tbsp. lemon juice
Dash hot sauce

Heat oil in a small saucepan over low heat. Add onion, garlic and ginger.
Cook and stir 5 minutes or until soft. Cook until sugar dissolves. Remove
from heat and stir in peanut butter, coriander, ketchup, lemon and hot
sauce. Blend until smooth and set aside for use with chicken.


Crab Dipping Sauce

Equal parts:
Mayonnaise
Sour cream
Lots of lemon juice
Sugar to taste
75 grains of cayenne pepper

Dip cooked crab parts in and enjoy!
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