Stuffed Mushrooms

Sanyo Microwave Miracles cookbook

8 medium sized mushrooms approx. 6cm diameter
2 rashers bacon
2 shallots or 3 spring onions
3 tablespoons fresh breadcrumbs
1/2 teaspoon dried parsley flakes
Pepper and salt
2 teaspoons butter
Grated cheese

Wipe mushrooms, remove stems and reserve Trim stems and chop finely.
Chop bacon and shallots. Place into a small bowl and microwave on high for
1 minute Add breadcrumbs, seasoning and mushroom stems and mix well. Place
a heaped teaspoon of this mixture into each mushroom. Sprinkle with grated
cheese. Place mushrooms onto a plate and dot butter between mushrooms,
cover with clingfilm. Microwave on high for 2.5 minutes.

Mike Harding
(From a beautiful 24C (75F) summer day in Melbourne, Australia

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