Boiled Apple Dumplings

2 cup self-rising flour
1/2 cup apple juice
1/2 tsp. ground cinnamon
1 cup diced apples
2 (46 fluid oz.) cans apple juice
1 Tbsp cornstarch

In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon,
stirring until smooth. Stir in diced apple. Pour all the apple juice into
a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat.
Drop diced apple mixture by soup-spoonsful into boiling juice. Cover and
let boil 20 minutes. Do not remove lid during cooking. After 20 minutes,
remove dumplings from pan; set aside. Stir cornstarch into remaining apple
juice in pot and cook until thickened. Serve over dumplings. Makes 8
dumplings.

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