Chilled Cantaloupe Soup

2 medium cantaloupes, seeded, peeled and cut into chunks.
8 ripe sweet red or purple plums
8 ripe sweet apricots
6 fresh sprigs of mint

Put cantaloupe chunks into a blender or food processor in
batches and puree completely. Transfer to a large bowl.
Remove seeds from plums and apricots, and puree
separately. Transfer each to a small bowl. To serve,
ladle cantaloupe puree into individual soup bowls. Add a
small ladle of plum puree and apricot puree to the
center. Gently swirl with a large spoon or fork. Garnish
center with a sprig of mint for that finishing touch and
enjoy the compliments from 6 grateful diners.

Sandy U.

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