Lots of people would feel they
needed to make the tamales and chile themselves. But not all of us. Some
of
us see an easy dinner party in our future, where we buy the tamales and
chile already made. Then we peel and cut the tamales into thirds and place
them on end in the casserole pan. How cute is that?

Tamales Con Chile

8 tamales
2 quarts red or green chile with cubed pork
Mozzarella, cheddar and sliced Velveeta cheese

In a round or rectangular casserole, pour enough chile to just cover
bottom. Peel the tamales and slice across into 3 sections. Stand each
piece on end in the casserole. Cover with cheese. Continue until you use
all the tamales. Cover with foil and bake in a 325-degree oven until
heated through and cheese is melted. - Irene Barraza Sanchez

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