Summer Veggie Pasta

8 ounces angel hair pasta
1 tablespoon crushed garlic
1 tablespoon olive oil
2 zucchini, sliced
salt and pepper to taste
3 tomatoes, chopped
12 leaves fresh basil
4 ounces shredded mozzarella cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to
10 minutes & drain. Meanwhile, heat a medium skillet over medium heat. Pour in
oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute
2 minutes, then mix in tomato and cook a few minutes more.
Chop basil and add to vegetables right before mixing with pasta.
Combine pasta and vegetables. Serve topped with mozzarella.

Yield: 6 Servings
http://www.thedailyrecipe.com
Sandy U.

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