Crab Salad in Tomato Basket

3 cups crab meat
1/2 cup Chinese cabbage, shredded
1 tablespoon grated red onion
2 teaspoons toasted sesame seeds
2 tablespoons fresh cilantro, minced
1/3 cup rice vinegar
1 packet Sweet 'n Low sweetener
1 tablespoon tamari or soy sauce
2 teaspoons grated ginger root
1 tablespoon dark sesame oil
1 teaspoon herbal salt substitute
3 ripe tomatoes

In a large bowl combine crab meat, cabbage, onion, sesame seed, and cilantro.
Toss well. In another bowl whisk together vinegar, sweetener, tamari, ginger
root, oil, and salt substitute. Pour over crab meat mixture and toss well.
Cut each tomato in half width-wise. With a sharp knife, score interior and
scoop out pulp to form a shell. Fill each with a generous portion of crab
salad and place on lettuce-lined platter.


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