Creole Tomatoes

Prep Time: 20 minutes
Cook Time: 1 hour
Yield: 6 servings

2 (28-ounce) cans plum tomatoes
1 tablespoon hot sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon oregano
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons paprika
4 tablespoons sugar
2 tablespoons cornstarch
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sliced celery
1 1/2 pounds beef sausage, sliced 3/4-inch thick

Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9
ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery,
and the sliced sausages. Cover with lid or foil and bake for 1 hour in a
preheated 350 degree oven. Great with creamy grits or rice.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/