Bagels With Avocado and Smoked Salmon

1 ripe avocado, about 8 ounces
1 to 2 tablespoons finely chopped onion
1 to 2 teaspoons lemon juice
dash salt
dash ground black pepper
2 large bagels, split horizontally
2 ounces thinly sliced smoked salmon
onion rings, thinly sliced, optional garnish

Cut avocado lengthwise around pit; twist halves to separate; spear pit with a
knife, and twist and pull to remove; gently scoop out flesh with a spoon;
transfer to a medium-sized bowl. Mash avocado; stir in onion, lemon juice, salt
and black pepper. Cut bagel halves crosswise to make 8 pieces; spread evenly
with avocado mixture. Top with salmon slices and garnish with thin onion rings,
if desired. Makes 4 servings.


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