Cole Slaw with Champagne Vinegar Dressing

submitted by butterflydog

1 small head of green cabbage, sliced thinly ( remove core )
1 large sweet carrot shredded

Dressing:
1 cup quality mayonnaise
2 Tbsp sour cream
1 to 2 tsp champagne vinegar ( found at supermarkets or gourmet stores) or to
taste 1 to 2 tsp granulated sugar or to taste
salt and pepper to taste

Tired of supermarket variety cole slaw, you may want to try this instead.
Combine cabbage and carrots. Mix dressing separately. Blend dressing very well
into vegetable mixture. Adjust seasonings as desired. Serve at once or
refrigerate until needed. Tangy, not overly sweet, best served fresh when
cabbage is crisp but still wonderful the following day. We enjoy it and you
do as well.

Yield: 6 to 8 servings.

Increase dressing ratio for larger head of cabbage/carrots. I have also
madethis with some sweet
white minced onion, too.

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